A rich fruit cake mixture where 50 per cent of the ingredient is fruit. This is soaked in a good quality Brandy and Rum mixture for a week. Then mixed and cooked slowly to retain moisture.
Cakes are always made at least three months ahead of the Wedding and will be given three more additions of alcohol in this time. This is guaranteed to give a moist, rich, easy-to-cut cake on the day
|For those who do not require the traditional fruit cake I also offer madeira, chocolate, lemon, carrot cake and other recipes for special diets.
Please contact me regarding any unusual recipes and diets and I will be happy to discuss them with you and find the perfect cake for your requirements.
Contact: Sue Arscott Narracott
Tel: 01769 540780 Email:firstname.lastname@example.org