Wedding Cakes, Umberleigh, North Devon

Wedding & Special Occasion Cakes

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Our Fruit Cake

A rich fruit cake mixture where 50 per cent of the ingredient is fruit. This is soaked in a good quality Brandy and Rum mixture for a week. Then mixed and cooked slowly to retain moisture.

Cakes are always made at least three months ahead of the Wedding and will be given three more additions of alcohol in this time. This is guaranteed to give a moist, rich, easy-to-cut cake on the day
For those who do not require the traditional fruit cake I also offer madeira, chocolate, lemon, carrot cake and other recipes for special diets.

Please contact me regarding any unusual recipes and diets and I will be happy to discuss them with you and find the perfect cake for your requirements.

Brides Comments

Contact: Sue Arscott               Narracott
              EX37 9AJ

Tel: 01769 540780